Sea Kelp/Kelp online.
Role of Food.
Seakelp-Ocean kelp-laminaria digitata- kombu-konbu-sea kelp-Seetang
Health is simple! You give the body what it really
needs and it will be healthy or, if necessary, it will even heal itself. This
process is called Orthomolecular Nutrition and its importance can be seen from
the fact that Linus Pauling was twice awarded a Nobel Prize for his studies in
this field.
Our common heritage is the
sea, we arose from the sea and our internal bodies do reflect this. The
almost unlimited access to mineral resources disappeared when we left to live
on land; the mineral and trace element in plants are just a fraction of their
presents in seaweed because the minerals are simply not available. Our hormonal
system however needs these minerals and trace elements. Seakelp draws an
extraordinary wealth of mineral elements from the sea that surrounds it and can
account for up to 36% of its dry mass. The mineral macronutrients include
sodium, calcium, magnesium, potassium, chlorine, sulphur and phosphorus; the
micronutrients include iodine, iron, zinc, copper, selenium, molybdenum,
fluoride, manganese, boron, nickel and cobalt.
Usually sold in their dehydrated
form and stored in an airtight container in a cool dark place, such as a
kitchen cupboard, they will keep indefinitely. During the low temperature
drying the moisture content should be reduced to 10% or less and the resulting
product has a good nutritional profile. Store it airtight because seaweed might
absorb moisture of the air subsequently loss in quality.
Several varieties of kelp seaweeds do exist, including rockweed, laminaria and bladderwrack, the three most common types of sea kelp used in supplements. Fortunately, it grows in nearly all the major oceans of the world. Sea kelp comes in dried and powder forms, but tablets and capsules remain the most popular supplement choice.
Our capsules contain 800 mg of kelp.
Kelp ( brown type seaweeds) contain the full spectrum of organic (photo-synthetic)vitamins, trace minerals, lipids, plant sterols, amino acids. Omega 3's and 6's, anti-oxidants, growth hormones, poly-phenols etc.
The consumption of vitamins and
minerals is essential to life. They contribute to good health by regulating the
body’s metabolism and assisting the biochemical processes. Which are abundantly
available from seaweed to repair tissue, build new cells, and create hormones
responsible for regulating blood pressure, metabolism, fertility, sexuality,
and reaction to allergens, and encourages rhythmical working of the heart in
all its aspects: physical, emotional, and inspirational. 
However, to be effective this process can
only operate when food is of natural origin and you have to live in a natural
environment. The man-made environment contaminated with all kind of chemicals,
polluted soil, air, rivers steams and sea is not so you and we have to adapt.
In addition to food the detoxification of the body becomes important.
Kelp/kombu or Sea kelp.
Man made substances
and chemicals
Everything nature produces can be broken down
by small microorganisms to a size were it can be re-used again, the so-called
cycle of life and death. Nothing is wasted and everything will be re-used
again. For that reason the old Celtic people placed a circle around the centre
of the crosses on their graves.
Another
important fact ,that al life started at the oceans (water), our common
origin
and one of the reasons for the fact that seawater has almost the same
proportion of minerals as the human blood.
Because the mineral content of sea vegetables is that high, it might be
at the root of most of their healing
properties. Several theories have been put forth to explain the ability
of
seaweed to reduce heart disease and hypertension but the high mineral
content
of seaweed, particularly potassium, calcium, sodium, and chloride could
be the
answer. The minerals in seaweeds are in colloidal form, meaning they
retain themolecular identity while remaining in
liquid suspension. Colloids are very small in size and are easily
absorbed by
the body’s cells.
Your lifestyle and dietary
choices can make an enormous difference to your lifespan and to the quality of life in later years.
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